Dal Forno Romano Valpolicella Superiore Monte Lodoletta

Notes of: Dark Chocolate

Notes of: Fig

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Dal Forno Romano

Dal Forno Romano Valpolicella Superiore Monte Lodoletta

Italy, Veneto

Red wine

4.8

Expert Rating

4.5

Most Reviewed

WINE DESCRIPTION

Dal Forno Romano Valpolicella Superiore Monte Lodoletta is a complex and elegant red wine from the Veneto region of Italy. Its deep ruby color is a testament to the high quality of the wine. The nose has aromas of ripe red and dark fruits, with underlying notes of tobacco, leather, and herbs. On the palate, the wine is full-bodied and powerful, yet incredibly well-balanced and smooth. The tannins are firm yet silky, and the finish is long and lingering. Sweetness and acidity are both in harmony and balance the wine beautifully. This is a perfect wine to enjoy with aged cheeses and cured meats.

NOTES FROM VINOVOSS SOMMELIER

This Dal Forno Romano Valpolicella Superiore Monte Lodoletta is a powerful and intense wine, boasting aromas of ripe black cherries and raspberries, along with a touch of dark chocolate and sweet spice.On the palate, the wine is full-bodied and lush, with intense flavors of ripe dark fruits, supported by smooth tannins and a long and balanced finish. An ideal accompaniment to red meats and strong cheeses.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2051

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Rondinella

Corvina

ORIGINS

Winery: Dal Forno Romano

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.5

0 Review