Dal Forno Romano Valpolicella Superiore Monte Lodoletta is a complex and elegant red wine from the Veneto region of Italy. Its deep ruby color is a testament to the high quality of the wine. The nose has aromas of ripe red and dark fruits, with underlying notes of forest floor, leather, and herbs. On the palate, the wine is full-bodied and powerful, yet incredibly well-balanced and smooth. The tannins are firm yet silky, and the finish is long and lingering. Sweetness and acidity are both in harmony and balance the wine beautifully. This is a perfect wine to enjoy with aged cheeses and cured meats.