Dal Forno Romano Amarone della Valpolicella Monte Lodoletta

Notes of: Dark Chocolate

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Notes of: Savory

Dal Forno Romano

Dal Forno Romano Amarone della Valpolicella Monte Lodoletta

Italy, Veneto

Red wine

4.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

The Dal Forno Romano Amarone della Valpolicella Monte Lodoletta is a truly remarkable and sought-after Italian red. This Amarone is made from a blend of Corvina, Rondinella, Croatina and Oseleta grapes that were dried for four months before pressing. The resulting wine is full-bodied, with intense aromas of ripe cherry, blackberry, dried fig, coffee, and chocolate. The palate is lush and velvety, with layers of dark fruit, baking spices, and a hint of bitter almond. The finish is long and lingering, with a satisfyingly dry and tannic structure. A truly remarkable Italian Amarone that will cellar beautifully.

NOTES FROM VINOVOSS SOMMELIER

Amarone della Valpolicella Monte Lodoletta by Dal Forno Romano is a robust and complex Italian red wine.It offers aromas of dark cherry, blackberry, licorice, and menthol with a hint of spice. On the palate, it reveals rich flavors of dark fruit, cocoa, and dark spices, with velvety tannins and a long, lingering finish. An excellent choice for pairings with red meat, game, and aged cheeses.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Corvina

Rondinella

Oseleta

ORIGINS

Winery: Dal Forno Romano

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

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