Notes of: Raisin

Notes of: Cinnamon

Notes of: Caramel

Notes of: Peach

Notes of: Almond

Notes of: Orange Peel

D'Oliveiras

D'Oliveiras Malvasia Madeira

Portugal, Madeira

White fortified wine

4.5

Expert Rating

4.7

Regularly Reviewed

WINE DESCRIPTION

D'Oliveiras Malvasia Madeira is a premium fortified wine produced by the renowned D'Oliveiras winery in the Madeira appellation. The wine is made from the Malvasia grape variety, which is grown in the unique volcanic soil of the island. The vineyards are located on steep slopes, which provide excellent drainage and exposure to the sun. The winemaking process involves aging the wine in oak barrels for several years, resulting in a rich and complex flavor profile. The wine is known for its intense aromas of dried fruits, caramel, and honey, with a long and satisfying finish. D'Oliveiras Malvasia Madeira is a perfect choice for those who appreciate the depth and complexity of a well-aged fortified wine.

NOTES FROM VINOVOSS SOMMELIER

This fortified Malvasia from D'Oliveiras is an intense, complex wine.It has a deep amber color, with aromas of dried fruits, spices and nuts. Its robust palate is balanced by a crisp acidity and a long, toasty finish. Layers of flavor linger on the palate, making it a great choice for pairing with sweet desserts or savory dishes.

EXPERT RATING

4.5

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Malvasia

ORIGINS

Winery: D'Oliveiras

Region: Madeira

Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century. Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.

CUSTOMER RATING

4.7

0 Review