Cuvelier Los Andes
Cuvelier Los Andes Grand Vin
4.8
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Cuvelier Los Andes Grand Vin is a premium red wine that exemplifies the best of Argentinian winemaking. Produced by the prestigious Cuvelier family, known for their Bordeaux heritage, this wine hails from the appellation of Uco Valley in Mendoza, Argentina. The vineyard features high-altitude, old-vine plots with well-draining soils, resulting in wines with exceptional depth and complexity. The winemaking process combines traditional and modern techniques, with careful attention to detail. The wine is aged in French oak barrels, which adds to its structure and elegance. With its intense dark fruit flavors, refined tannins, and long, lingering finish, Cuvelier Los Andes Grand Vin is a true expression of the terroir and a compelling example of Argentina's world-class wines.
NOTES FROM VINOVOSS SOMMELIER
This powerful and well-structured Bordeaux blend offers an intense bouquet of cassis, blackberry, and dark chocolate aromas.The palate is full-bodied and layered, with ripe tannins, a plush texture, and hints of spice. The finish is long and persistent, with an elegant hint of oak.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2055
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Cuvelier Los Andes
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Reviews
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