Cuvelier Los Andes
Cuvelier Los Andes Cabernet Sauvignon
3.8
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Cuvelier Los Andes Cabernet Sauvignon is a remarkable wine that showcases the expertise of its producer. Crafted in the prestigious appellation of Los Andes, this wine is a true reflection of the unique terroir it comes from. The vineyard features exceptional characteristics, including well-drained soils and optimal sun exposure, which contribute to the wine's exceptional quality. The winemaking process is carefully executed, with meticulous attention to detail, resulting in a wine that is rich, full-bodied, and elegant. The intense aromas of black fruits, and velvety tannins, this Cabernet Sauvignon offers a truly memorable tasting experience.
NOTES FROM VINOVOSS SOMMELIER
Cuvelier Los Andes Cabernet Sauvignon is a remarkable wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.On the nose, Cuvelier Los Andes Cabernet Sauvignon offers an enticing bouquet of ripe blackberries, cassis, and dark cherries. The palate of this wine is equally impressive. It displays a full-bodied structure with well-integrated tannins, providing a smooth and velvety mouthfeel. The flavors of black fruits continue to dominate, accompanied by notes of black pepper, dark chocolate, and a subtle earthiness. The wine's excellent balance and acidity contribute to a long and satisfying finish.
Cuvelier Los Andes Cabernet Sauvignon is a wine that can be enjoyed now, but it also has the potential to age gracefully. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Serve it at a slightly cooler temperature to fully appreciate its complexity and depth.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Cuvelier Los Andes
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Review