Notes of: Pear

Notes of: Cut Grass

Notes of: Peach

Notes of: Almond

Notes of: Rose

Notes of: Nutty

Curran

Curran Grenache Blanc

United States, Central Coast California

White wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Curran Grenache Blanc is a high-quality white wine produced by the renowned winemaker, Curran. This wine is made from the Grenache Blanc grape variety, which is grown in the vineyards of Santa Ynez Valley, California. The vineyards are situated in a unique microclimate that provides ideal growing conditions for the grapes. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks. The resulting wine is crisp, refreshing, and full of flavor, with notes of citrus, green apple, and white peach.

NOTES FROM VINOVOSS SOMMELIER

This Curran Grenache Blanc is a delightful white wine with a medium body and light acidity.The nose is perfumed and full of ripe citrus, melon, and white flowers. On the palate, flavors of honeydew and lemon zest are complemented by a mineral-driven finish. Overall, this is an easy drinking wine with a pleasant, lingering finish.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Smooth

No Tannin

Grippy

GRAPES (1)

Grenache Blanc

ORIGINS

Winery: Curran

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review