Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Savory

Curly Flat

Curly Flat Pinot Noir

Australia, Victoria

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Curly Flat Pinot Noir is an esteemed red wine produced by Curly Flat, a distinguished winery situated in the Macedon Ranges wine region of Victoria, Australia. This Pinot Noir exemplifies the winery's commitment to crafting exceptional wines that capture the essence of the cool-climate terroir.

NOTES FROM VINOVOSS SOMMELIER

Curly Flat Pinot Noir is a captivating expression of the Macedon Ranges' potential for producing high-quality Pinot Noir.With its translucent ruby color and an enticing bouquet of red cherries, raspberries, and subtle hints of dried herbs and earthy undertones, this wine immediately engages the senses. On the palate, it offers a harmonious and well-balanced experience, featuring flavors of bright red fruits, cranberries, and a touch of forest floor. The wine's silky tannins provide an elegant structure, and the vibrant acidity adds freshness and liveliness. The finish is long and graceful, leaving a lasting impression of the Macedon Ranges' unique terroir. Curly Flat Pinot Noir is a superb choice for those seeking a refined and expressive Australian Pinot Noir.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Curly Flat

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

0.0

0 Review