Cupcake

Cupcake Red Velvet

United States
United States, Central Coast California
Red wine
3.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Cupcake Red Velvet is a delicious and indulgent red wine produced by Cupcake Vineyards. This wine is made from a blend of grapes sourced from various vineyards across California. The winemakers at Cupcake Vineyards carefully select the grapes to ensure that only the best quality fruit is used in the production of this wine. The wine is known for its rich and velvety texture, with flavors of dark fruit, chocolate, and hints of vanilla. The wine is aged in oak barrels, which adds complexity and depth to the flavor profile. Cupcake Red Velvet is a perfect wine for those who enjoy a full-bodied and smooth red wine with a touch of sweetness.
NOTES FROM VINOVOSS SOMMELIER
Cupcake Red Velvet is a delightful and indulgent wine that brings to mind the rich, velvety texture of its namesake dessert.With its deep, garnet hue, it entices the senses from the start. The aromas wafting from the glass are reminiscent of freshly baked red velvet cake, with notes of ripe blackberries, cherries, and a subtle hint of cocoa. On the palate, this medium-bodied red blend offers a smooth and luscious experience, with flavors of dark fruits, vanilla, and a touch of sweet spice. The finish is soft and velvety, leaving a lingering impression of decadence.
EXPERT RATING
3.5
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Cabernet Sauvignon
Merlot
Merlot
Zinfandel
Zinfandel
ORIGINS
Winery:  Cupcake
Region:  Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.
CUSTOMER RATING
0.0
0 Review