Indulge in the essence of California's Central Coast with our exquisite Pinot Noir. Basking in the radiant sun and cool maritime fog, our grapes develop an elegant structure. Revel in the delightful symphony of strawberry, cherry, and spice, leading to a harmoniously balanced wine with a silky finish. This Pinot Noir is the perfect companion for a diverse range of occasions - from savoring it with grilled salmon to pairing it with chocolate-covered strawberries, or even elevating a casual patio lunch date. Immerse yourself in the nuanced flavors, and let the bright notes of this Central Coast gem enhance your every moment.
NOTES FROM VINOVOSS SOMMELIER
This Cupcake Pinot Noir is a delightful and harmonious wine.It offers aromas of ripe raspberry, cherry and cranberry, with hints of earthy spice and vanilla. On the palate, these flavors are full-bodied and well-balanced, with a lingering finish of oak and spice. Enjoy this wine with roasted meats, creamy pastas, or a savory cheese plate.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Cupcake
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.