Cupcake Chardonnay

Name: Cupcake Chardonnay
Brand: Cupcake
Price: 8.09 USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

White wine

3.8

Expert Rating

3.4

Highly Reviewed

WINE DESCRIPTION

Cupcake Chardonnay is a delicious and approachable wine produced by Cupcake Vineyards. This wine is made from grapes grown in select vineyards in California's Central Coast region, known for its cool climate and ideal growing conditions for Chardonnay. The winemakers at Cupcake Vineyards use traditional winemaking techniques to create a wine that is both rich and creamy, with notes of ripe apple, pear, and vanilla. This Chardonnay is perfect for those who enjoy a full-bodied wine with a smooth finish. Its versatility makes it a great choice for pairing with a variety of dishes, from seafood to poultry to creamy pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Cupcake Chardonnay is a delightful white wine with aromas of ripe pear and tropical fruit.On the palate, it is creamy and smooth with a hint of oak and a crisp, clean finish. Enjoy this wine with a light seafood dish or a creamy pasta.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Cupcake

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.4

0 Reviews