Cupcake Cabernet Sauvignon is a rich and full-bodied red wine produced by Cupcake Vineyards. The grapes are sourced from select vineyards in California's Central Coast appellation, known for its ideal growing conditions. The wine is crafted using traditional winemaking techniques, including aging in oak barrels, which imparts a subtle vanilla and spice flavor. The result is a wine with a deep ruby color and aromas of blackberry and dark cherry. On the palate, the wine is bold and complex, with flavors of black currant, tobacco, and a hint of chocolate. Cupcake Cabernet Sauvignon is a perfect choice for those who enjoy a classic, full-bodied red wine with a smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Cupcake Cabernet Sauvignon offers a rich, bold nose of blackberry, cassis and baking spices.On the palate, it is supple and smooth, with flavors of ripe blackberry and blueberry, framed by a subtle hint of oak. The tannins are velvety and the finish is lingering. Enjoy this full-bodied Cabernet Sauvignon with grilled steak or a hearty stew.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Cupcake
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.