Cuore di Marchesa
Cuore di Marchesa Etna Rosso
4.3
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Cuore di Marchesa Etna Rosso is a captivating red wine that hails from the prestigious Etna appellation in Sicily, Italy. Crafted with utmost care and expertise, this wine showcases the unique characteristics of the volcanic soils found on Mount Etna. The vineyard features steep slopes and high altitudes, which contribute to the wine's exceptional quality. The winemaking process involves traditional methods, including hand-harvesting and careful fermentation. The resulting wine is elegant and refined, with a medium body and a beautiful balance of fruitiness and earthiness. Cuore di Marchesa Etna Rosso is a true expression of the terroir, offering a delightful drinking experience for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Cuore di Marchesa Etna Rosso is an exquisite wine that hails from the Etna region in Sicily, Italy.On the nose, Cuore di Marchesa Etna Rosso offers enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle hints of dried herbs and earthy undertones. The palate is greeted with a harmonious blend of fruit and savory notes, where the vibrant acidity beautifully balances the wine's medium body.
Cuore di Marchesa Etna Rosso is known for its elegant and refined character, making it a delightful choice for those seeking a sophisticated red wine experience.
Pair this wine with dishes that complement its flavors, such as grilled lamb chops, mushroom risotto, or aged cheeses. It is recommended to serve Cuore di Marchesa Etna Rosso at a slightly cooler temperature to fully appreciate its complexity and nuances.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
ORIGINS
Winery: Cuore di Marchesa
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
0.0
0 Review