The history of Cuatro Rayas winery in the Spanish appellation of Rueda dates back to 1935. For the past 30 years, this history has been closely intertwined with the name Angel Calleja. In the mid-1970s, Angel Calleja completed his winemaking studies at the University of Madrid and took over the responsibility for the winery's technical processes in the same year. Over the years, Angel became one of Spain's most prominent oenologists, and Cuatro Rayas grew alongside him. Today, the winery is one of the largest producers in the region.
Predominantly, you'll find the white grape variety Verdejo in the vineyards located in the Duero River Valley, situated at altitudes between 700 to 850 meters. The climate includes cold winters, a short spring, hot summers, significant temperature fluctuations within a 24-hour period, and nutrient-poor soils rich in sand and stones. These conditions create optimal conditions for winemaking, and Angel Calleja and his team excel in harnessing their full potential.
NOTES FROM VINOVOSS SOMMELIER
Cuatro Rayas Nave Sur Verdejo is an exquisite wine that showcases the unique characteristics of the Verdejo grape variety.This wine hails from the renowned wine region of Rueda in Spain, known for producing exceptional white wines.
On the nose, Cuatro Rayas Nave Sur Verdejo offers a vibrant bouquet of tropical fruits, such as pineapple and passion fruit, intertwined with refreshing citrus notes of lemon and grapefruit. These aromas are complemented by delicate floral hints, adding an elegant touch to the overall profile.
The palate of this wine is equally impressive, displaying a perfect balance between fruitiness and acidity. The tropical fruit flavors persist, accompanied by zesty citrus undertones that provide a lively and refreshing sensation. There is also a subtle mineral character that adds complexity and depth to the wine, enhancing its overall appeal.
Cuatro Rayas Nave Sur Verdejo is a well-structured wine with a medium body and a crisp, clean finish. It is an excellent choice for those who appreciate a vibrant and aromatic white wine that can be enjoyed on its own or paired with a variety of dishes. This wine pairs particularly well with seafood, salads, and light pasta dishes.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain