Cuatro Rayas Caballito de Mar Verdejo is crafted from Verdejo grapes grown in the Rueda region of Spain, known for its continental climate with hot summers and cold winters, which contributes to the grape's vibrant acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh, fruit-forward character. This Verdejo offers a crisp, clean profile with notes of citrus and green apple, balanced by a subtle mineral undertone. It is intended to be enjoyed young, showcasing its lively acidity and refreshing finish, making it an ideal choice for pairing with seafood or light salads.