Cruz de Alba
Cruz de Alba Finca Los Hoyales Ribera del Duero
Red wine
4.5
Expert Rating
4.4
Highly Reviewed
WINE DESCRIPTION
Cruz de Alba Finca Los Hoyales Ribera del Duero is an outstanding wine that reflects the essence of the Spanish region of Ribera del Duero. It is made with great care and reflects the know-how of its producer and the unique characteristics of the vineyard. The small Los Hoyales parcel was planted in 1958 with old Tempranillo vines, which are cultivated according to biodynamic principles. The result is a lively and expressive wine with fresh nuances and a real sense of place.
NOTES FROM VINOVOSS SOMMELIER
In appearance, Cruz de Alba Finca Los Hoyales Ribera del Duero displays a deep, ruby red color with hints of violet at the rim.The intensity of the color suggests a wine of great concentration and potential.
On the nose, this wine offers an enticing bouquet of ripe dark fruits, such as blackberries and plums, accompanied by subtle notes of vanilla, cedar, and spices. These aromas are a testament to the careful oak aging process, which adds complexity and depth to the wine.
Upon tasting, Cruz de Alba Finca Los Hoyales Ribera del Duero reveals a full-bodied and well-structured palate. The tannins are firm yet velvety, providing a pleasant mouthfeel and ensuring excellent aging potential. The flavors of black fruits persist, accompanied by hints of chocolate, tobacco, and a touch of minerality. The wine's balanced acidity adds freshness and contributes to a long, lingering finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Cruz de Alba
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
4.4
0 Reviews
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