Cruse Wine Alder Springs Tannat, crafted by Cruse Wine Co. in California, is a distinguished red wine sourced from the organically farmed Alder Springs Vineyard in Mendocino County. Situated at a lofty 2,300 ft elevation on a steep, southern slope of decomposed sandstone, this vineyard benefits from a cool climate with ample hang time to fully ripen the Tannat grapes. The winemaking process, characterized by minimal intervention, includes native yeast fermentation in concrete, a 14-day maceration, and aging in neutral barriques. The resulting wine is a testament to Tannat's bold and rustic character, offering a full-bodied experience with firm tannins, dark fruit notes, hints of black pepper, and earthy undertones. Cruse Wine Alder Springs Tannat stands as a unique and high-quality expression of this distinctive varietal.
NOTES FROM VINOVOSS SOMMELIER
Cruse Wine Co.Alder Springs Vineyard Tannat from Mendocino, USA, presents a captivating sensory journey. The nose is an aromatic dance, revealing intense notes of dark berries, black currants, and a subtle hint of violet. On the palate, this Tannat unfolds with robust tannins and a full-bodied structure. Dark chocolate and black plum flavors dominate, complemented by touches of espresso and a trace of licorice. The wine exhibits a well-balanced acidity, providing a lively and lingering finish. Ideal for pairing with hearty dishes, consider enjoying it alongside grilled meats, particularly a succulent steak or slow-roasted lamb. This Tannat is age-worthy, with its bold structure suggesting great potential for cellaring; however, its current opulence makes it equally delightful for immediate consumption. Whether savored now or allowed to evolve, Cruse Wine Co. Alder Springs Vineyard Tannat promises an indulgent experience for wine enthusiasts.
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.