Crown Point
Crown Point Cabernet Sauvignon
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Crown Point Cabernet Sauvignon is a premium wine produced by Crown Point Vineyards, located in the Happy Canyon of Santa Barbara Valley appellation of California. The vineyard features a unique terroir with a combination of rocky soils and a cool climate, which allows for slow ripening of the grapes and the development of complex flavors. The winemaking process involves hand-harvesting and careful selection of the grapes, followed by fermentation in small batches and aging in French oak barrels. The resulting wine is a full-bodied and rich Cabernet Sauvignon with notes of dark fruit, chocolate, and spice, balanced by firm tannins and a long finish. Crown Point Cabernet Sauvignon is a must-try for wine enthusiasts looking for a high-quality and distinctive wine.
NOTES FROM VINOVOSS SOMMELIER
This Crown Point Cabernet Sauvignon offers an intense bouquet of black currant, cedar, and earthy aromas.On the palate, the wine is full-bodied and well-structured, with rich, ripe tannins and a long, complex finish. The intense dark fruit flavors are balanced with notes of spice and a hint of oak. This is an outstanding Cabernet Sauvignon which will pair well with grilled meats or rich, hearty stews.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Crown Point
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
