Crowded House Sauvignon Blanc, a dynamic white wine from New Zealand's esteemed Marlborough region, entices with a lively medley of tropical fruit aromas like passionfruit, pineapple, and citrus, complemented by subtle hints of fresh herbs and mineral notes. Its palate is refreshing and well-rounded, showcasing a bright acidity that harmonizes seamlessly with the bold fruit flavors, leading to a crisp, invigorating finish. This Sauvignon Blanc, marked by its vibrant fruit expression, balanced acidity, and lively character, proves an excellent companion to seafood, salads, or as a refreshing solo indulgence.
NOTES FROM VINOVOSS SOMMELIER
Crowded House Sauvignon Blanc is a delightful white wine that hails from New Zealand's renowned Marlborough region.On the nose, Crowded House Sauvignon Blanc offers intense aromas of tropical fruits such as passionfruit, pineapple, and guava. These fruity notes are complemented by hints of citrus, particularly grapefruit and lime, which add a zesty and invigorating element to the wine.
The palate of this Sauvignon Blanc is crisp and lively, with a well-balanced acidity that enhances its overall freshness. The tropical fruit flavors continue to shine through, accompanied by additional herbal undertones, such as freshly cut grass and a touch of bell pepper. The wine's medium body and smooth texture make it highly enjoyable to sip on its own or pair with a variety of dishes.
Crowded House Sauvignon Blanc is best served chilled, around 8-10°C (46-50°F), to fully appreciate its vibrant flavors and aromas. It pairs wonderfully with seafood dishes, particularly shellfish, as well as salads, goat cheese, and light vegetarian fare.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.