Crous St Martin Châteauneuf-du-Pape is a highly sought-after wine from the renowned Châteauneuf-du-Pape appellation in the Rhône Valley, France. This wine is crafted with meticulous care, showcasing the expertise of the winemaker. The vineyards where the grapes are grown benefit from exceptional terroir, with rocky soils and a Mediterranean climate, resulting in grapes that are rich in flavor and character. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which adds complexity and depth to the final product. Crous St Martin Châteauneuf-du-Pape is known for its bold and full-bodied style, with notes of dark fruits, spices, and a long, elegant finish. It is a wine that truly embodies the essence of the Châteauneuf-du-Pape appellation.
NOTES FROM VINOVOSS SOMMELIER
Crous St Martin Châteauneuf-du-Pape is a renowned wine from the Châteauneuf-du-Pape appellation in the Rhône Valley of France.On the nose, Crous St Martin Châteauneuf-du-Pape offers a complex bouquet of ripe dark fruits, such as blackberries and plums, intertwined with hints of spices like black pepper and cloves. These aromas are further enhanced by subtle notes of garrigue, which bring a touch of herbal freshness to the wine.
The palate of Crous St Martin Châteauneuf-du-Pape is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. The wine displays a well-balanced acidity, adding a refreshing touch to the overall profile.
It pairs wonderfully with hearty dishes such as roasted meats, game, or aged cheeses.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.