Croft
Croft Fine Ruby Port
3.8
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Croft Fine Ruby Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in a renowned appellation, this Port is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves traditional methods, ensuring the preservation of the wine's rich flavors and vibrant character. With its deep ruby color and luscious taste, this Port offers a perfect balance of sweetness and acidity. It is a versatile wine that can be enjoyed on its own or paired with a variety of desserts.
NOTES FROM VINOVOSS SOMMELIER
Croft Fine Ruby Port is a delightful fortified wine that showcases the rich flavors and vibrant character of the Douro Valley in Portugal.This particular Port is classified as a Ruby Port, which means it is young and full-bodied, with a deep red color.
On the nose, Croft Fine Ruby Port offers enticing aromas of ripe red fruits, such as cherries and plums, along with hints of dark chocolate and spice. These aromas continue to unfold on the palate, where the wine displays a luscious and velvety texture. The flavors are well-balanced, with the sweetness of the fruit complemented by a refreshing acidity.
The finish of Croft Fine Ruby Port is long and satisfying, leaving a lingering impression of ripe berries and a touch of warmth. It is a versatile wine that can be enjoyed on its own as a dessert wine or paired with a variety of cheeses, chocolate desserts, or even roasted meats.
EXPERT RATING
3.8
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Touriga Franca
Tinta Barroca
Tinta Roriz
ORIGINS
Winery: Croft
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.7
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