Crocus
Crocus L'Atelier Malbec de Crocus
Red wine
3.8
Expert Rating
3.8
Most Reviewed
WINE DESCRIPTION
Crocus Winery is nestled in the Cahors region, southeast of Bergerac along the Lot River. It takes its name from the delicate crocus flower, the source of saffron. Malbec is the predominant grape here, thriving in the warm climate. The family has been producing wine since the mid-19th century. In 2009, they joined forces with renowned winemaker and Malbec specialist Paul Hobbs. Tradition and modernity unite in Crocus wines. Sustainably produced, hand-harvested, and lovingly aged, they bear a distinctive signature.
L'Atelier showcases the classic Cahors Malbec with a touch of modernity. Grown at 170-240m on terraces and matured without wood, L'Atelier is a fruity and approachable wine. Deep violet, dark berries, juicy cherry, plum, and earthy tannins define its character.
NOTES FROM VINOVOSS SOMMELIER
L'Atelier presents the classic Cahors Malbec with a touch of modernity.The grapes are grown on terraces at altitudes of 170 to 240 meters. Crafted without the use of wood, L'Atelier is a fruity and approachable wine. Its deep, dark-violet hue is complemented by flavors of dark berries, juicy cherries, plums, and earthy tannins. This wine strikes a perfect balance between tradition and innovation, making it an excellent choice for those seeking a classic Cahors Malbec with a contemporary twist.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Crocus
Region: South West France
The South West region of France is an important wine zone, encompassing the administrative regions of Aquitaine, Limousin and Midi-Pyrénées, but excluding Bordeaux. It has a long and varied history, from its days as a British trading partner to its current struggle to gain recognition for its diverse wines.
South West France has a long and storied history of winemaking. The region has been producing wine since the Roman era, and it has been an important part of the local culture ever since. In the Middle Ages, the region was known for its fortified wines, and it was a major producer of sweet wines during the Renaissance. Today, South West France is one of the most important wine regions in the world.CUSTOMER RATING
3.8
0 Reviews
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