Cristom Syrah is produced by Cristom Vineyards located in the Eola-Amity Hills AVA of Oregon. An unusual variety in Oregon, Syrah prospers here because the vineyard features volcanic soils and a cool climate, which allows for a long growing season and eventual ripening and the development of complex flavors. The winemaking process involves the inclusion of whole bunches, followed by fermentation in small batches and aging in French oak barrels. The resulting wine is a perfumed and generous Syrah with notes of dark fruit, spice, and a hint of smokiness. Cristom Syrah is a perfect example of the high-quality, well-defined style of wine emerging from the wider Willamette Valley region of Oregon.
NOTES FROM VINOVOSS SOMMELIER
This Cristom Syrah is a medium-bodied wine with aromas of ripe dark fruit, anise, and black pepper.The palate is generous and intense, with flavors of dark cherry and blackberry, accompanied by subtle hints of black pepper and earth. The finish is smooth and well-balanced, with moderate tannins and a long, lingering finish. Enjoy this delicious Oregon Syrah with a juicy steak or roasted vegetables.
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.