WINE DESCRIPTION
Crios Red Blend is a captivating wine that showcases the expertise of its producer. Crafted with meticulous care, this wine hails from a renowned appellation, known for its exceptional vineyard features. The winemaking process is a true art, resulting in a wine that beautifully balances tradition and innovation. The style of Crios Red Blend is both elegant and approachable, making it a versatile choice for any occasion. With its harmonious blend of flavors and aromas, this wine is sure to delight the senses and leave a lasting impression. Whether enjoyed on its own or paired with a delicious meal, Crios Red Blend is a true testament to the passion and skill behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Crios Red Blend is a delightful wine that showcases the artistry of blending different grape varieties.On the nose, Crios Red Blend offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spice and vanilla. The palate is rich and velvety, with smooth tannins and a well-balanced acidity. The flavors of red berries continue to shine through, complemented by notes of black pepper and a touch of oak.
Crios Red Blend is a versatile wine that pairs well with a variety of dishes. Its medium body and vibrant fruitiness make it an excellent choice to accompany grilled meats, pasta dishes, or even a cheese platter. The wine's smooth texture and elegant finish make it a pleasure to savor on its own as well.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (4)
Malbec
Cabernet Sauvignon
ORIGINS
Winery: Crios
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.3
0 Reviews
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