Crespaia Bianchello del Metauro is crafted in the picturesque hills of the Marche region, near the Metauro River. This white wine is made from the Bianchello grape, known for its bright acidity and fresh fruit character. The grapes benefit from the Adriatic Sea's cooling breezes, which help preserve their natural acidity. Fermentation occurs in stainless steel tanks to maintain the wine's crisp and clean profile. This wine is intended for those who appreciate a refreshing, fruit-forward style with a balance of acidity, making it an ideal pairing for seafood and light dishes.