Trinity Hill The Gimblett is a premium wine produced by Trinity Hill, a renowned winery in New Zealand. The wine is named after the Gimblett Gravels appellation, which is known for its unique soil composition and ideal growing conditions for Bordeaux-style grapes. The vineyard features stony soils that provide excellent drainage and heat retention, resulting in grapes with concentrated flavors and aromas. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a rich and complex Bordeaux blend, with notes of dark fruit, spice, and a hint of oak. It is a perfect choice for wine enthusiasts who appreciate a full-bodied and elegant wine with a long finish.

Crafted in Hawke's Bay region of New Zealand from a single vineyard, this wine is made from several Bordeaux varieties, which is not surprising, as Hawke's Bay is famous for providing excellent conditions for these grapes and producing well-known New Zealand red blends. The winemaking process involves careful selection and gentle handling of the grapes. The fermentation and further maturation in oak (for 12 months) takes part separately for separate blocks, and only after the maturation the final blending is completed. The Navigator is known for its elegant, but bold style, offering a harmonious balance of fruit, acidity, and tannins.

Decibel Giunta Malbec Nouveau is a vibrant and expressive wine produced by Decibel Wines, a renowned winery in New Zealand. This wine is made from Malbec grapes grown in the Hawke's Bay region of New Zealand, which is known for its high altitude vineyards and ideal growing conditions. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine with intense fruit flavors and a smooth, velvety texture. The winemaking process involves minimal intervention, allowing the natural flavors of the grapes to shine through. The wine is characterized by its bright, juicy fruit flavors, with notes of blackberry, plum, and cherry, and a hint of spice on the finish. It is a perfect wine to enjoy with friends and family, and pairs well with a variety of foods.

Craggy Range Gimblett Gravels Vineyard Te Kahu is a premium red wine produced by Craggy Range, a renowned winery in New Zealand. The wine is made from grapes grown in the Hawke's Bay appellation, known for its unique soil composition and ideal growing conditions for Bordeaux varietals. The vineyard features stony soils that provide excellent drainage and heat retention, resulting in grapes with concentrated flavors and aromas. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a complex and elegant blend, with notes of dark fruit, spice, and a hint of oak. It is a perfect representation of the Gimblett Gravels terroir and a must-try for any wine enthusiast.

A blend of Malbec, Syrah, and Viognier from two vineyards, this red blend comes alive in the glass with dark blue and black fruits and a heady floral character. Dense yet drinkable, the oak supports the fruit wonderfully, adding plushness. Millton Winery, the southern hemisphere's oldest biodynamically run winery, pioneered sustainable winemaking long before it was trendy. Founded in 1984 by James and Annie Millton, they were told they were crazy for growing grapes organically. Today, their 'Crazy by Nature' range pays homage to those naysayers, showcasing the trailblazing spirit and exceptional quality of their wines.