With its deep ruby red color, this wine seduces the senses with aromas of ripe blackberries, black currants, and a touch of tobacco.The palate is velvety and well-structured, showcasing flavors of black cherry, plum, and a hint of vanilla, all framed by fine-grained tannins. This Cabernet Sauvignon pairs beautifully with grilled meats, such as ribeye steak or lamb chops, as well as hearty dishes like beef stew or aged cheeses. While it is enjoyable now, this wine has great cellaring potential and can be aged for another 5-7 years, allowing it to further develop and unveil its full potential.