Notes of: Tobacco

Notes of: Toast

Notes of: Violet

Notes of: Clove

Notes of: Red Fruit

Notes of: Caramel

Cougar Crest

Cougar Crest Estate Cabernet Franc

United States, Washington State

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Cougar Crest Estate Cabernet Franc is a premium wine produced by Cougar Crest Estate Winery, a renowned winery located in Walla Walla Valley, Washington. This wine is made from high-quality Cabernet Franc grapes grown in the estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of black cherry, blackberry, and spice, and a long, smooth finish. Cougar Crest Estate Cabernet Franc is a must-try for wine enthusiasts looking for a high-quality, elegant wine with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Cougar Crest Estate Cabernet Franc is a classic expression of the varietal.It displays aromas of dark cherry, red currant and subtle sweet oak, while flavors of blackberry and cedar are complemented by hints of graphite and tobacco. The tannins provide a pleasing structure and the finish is long and smooth. Enjoy this Cabernet Franc with aged cheeses, grilled meats and mushrooms.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Cougar Crest

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review