Notes of: Raspberry

Notes of: Bacon

Notes of: Olive

Notes of: Sour Cherry

Notes of: Black Pepper

Notes of: Blackberry

Cottanera

Cottanera Sole di Sesta

Italy, Sicily

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Cottanera Sole di Sesta is a premium wine produced by Cottanera, a renowned winery located in the heart of Sicily. This wine is made from grapes grown in the vineyards located on the slopes of Mount Etna, which is known for its volcanic soil and unique microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation at controlled temperateures and aging in French oak barrels for ca. 12 months, followed by long maturation in bottle before release. Cottanera Sole di Sesta is a perfect example of the high-quality wines that can be produced in Sicily from Syrah grape, and it is sure to impress even the most discerning wine connoisseurs.

NOTES FROM VINOVOSS SOMMELIER

The Cottanera Sole di Sesta offers a captivating bouquet of dark berries, plum, and hints of violet, intertwined with subtle notes of black pepper and sweet spices.On the palate, it reveals a rich and velvety texture, showcasing flavors of blackberry, cherry, and a touch of mocha, balanced by well-integrated tannins and a vibrant acidity. The finish is long and elegant, leaving a lingering impression of dark fruit and a whisper of earthy minerality. This Syrah beautifully expresses the volcanic terroir of Sicily, making it a compelling choice for lovers of bold, yet nuanced red wines.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Cottanera

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

0.0

0 Review