Image is unavailable

Notes of: Raspberry

Notes of: Strawberry

Notes of: Grapefruit

Notes of: Lemon

Notes of: Peach

Notes of: Orange Blossom

Cottanera

Cottanera Etna Rosato

Italy, Sicily

Rose wine

4.0

Expert Rating

3.9

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Cottanera Etna Rosato is a delightful wine produced by Cottanera, a renowned winery located in the Etna appellation of Sicily, Italy. The vineyards are situated on the slopes of Mount Etna, which is known for its volcanic soil and unique microclimate. The winemakers use a blend of indigenous grape varieties, including Nerello Mascalese and Nerello Cappuccio, to create a refreshing and elegant rosé wine. The wine is made using traditional winemaking techniques, including gentle pressing and fermentation in stainless steel tanks. The resulting wine is a beautiful pale pink color with delicate aromas of red berries and citrus fruits. On the palate, it is crisp and dry with a lovely mineral finish. This wine is perfect for any occasion and pairs well with a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Cottanera Etna Rosato is a light-bodied wine that has a delightful bouquet of wild strawberries, fresh herbs, and citrus zest. On the palate, the wine is juicy and vibrant, with a pleasant acidity and a delicate minerality.Its flavors of tart red berries, white pepper, and orange blossom linger on the finish. Enjoy this wine chilled for a refreshing and enjoyable experience.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Nerello Mascalese

ORIGINS

Winery: Cottanera

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.9

0 Review