Notes of: Tobacco

Notes of: Violet

Notes of: Smoky

Notes of: Sour Cherry

Notes of: Mineral

Notes of: Cherry

Cottanera

Cottanera Barbazzale Rosso

Italy, Sicily

Red wine

3.8

Expert Rating

3.7

Sometimes Reviewed

WINE DESCRIPTION

Cottanera Barbazzale Rosso is a premium red wine produced by Cottanera, a renowned winery located in the heart of Sicily. The wine is made from a blend of indigenous grape varieties grown in the Barbazzale vineyard, which is situated on the slopes of Mount Etna. The vineyard's unique terroir, characterized by volcanic soils and a cool climate, imparts distinctive flavors and aromas to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a complex and elegant expression of Sicilian terroir, with notes of red fruit, spices, and a hint of minerality. Cottanera Barbazzale Rosso is a perfect choice for wine enthusiasts looking for a high-quality, authentic Sicilian wine.

NOTES FROM VINOVOSS SOMMELIER

This Cottanera Barbazzale Rosso is a deep and complex red wine with aromas of ripe cherries, plums, and violets.On the palate, this wine has a dense structure, with balanced acidity and soft tannins that lead to a long and persistent finish. The bright fruits are complemented by notes of mocha, tobacco, and dried herbs. Enjoy this wine with roasted meats or hard cheeses.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (2)

Nerello Mascalese

Nerello Cappuccio

ORIGINS

Winery: Cottanera

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.7

0 Review