Cottanera Barbazzale Bianco is a distinctive Sicilian white wine, defying the typical Etna bianco conventions as it ventures beyond Carricante. Produced by Cottanera in the commune of Castiglione di Sicilia on the northern slope of Mount Etna, this wine emerges from the vineyards of Contrada Cottanera, standing at an altitude of 720 meters. A blend primarily composed of Catarratto, complemented by a touch of Viognier, this wine is a testament to the region's diverse terroir. With an average vine age of 15 years and low yields of 90 quintals per hectare, the vineyards are meticulously tended to with a cordon training system and a planting density of 5700 plants per hectare. The winemaking process involves cold maceration followed by static settling. Fermentation occurs at a controlled temperature of 16°C for 20 days, and the wine undergoes refinement in stainless steel on lees for approximately three months. Harvested manually in crates during the first decade of September, the grapes thrive in the unique volcanic-alluvial soils of the region. Cottanera Barbazzale Bianco is a harmonious blend that captures the essence of Sicily's northern Etna slopes, offering a refreshing and aromatic expression of the local varietals.
NOTES FROM VINOVOSS SOMMELIER
Cottanera Barbazzale Bianco is a delightful white wine that hails from the Cottanera winery in Sicily, Italy.On the nose, Cottanera Barbazzale Bianco offers enticing aromas of citrus fruits, such as lemon and grapefruit, along with hints of tropical fruits like pineapple and passionfruit. These vibrant fruit notes are complemented by delicate floral undertones, adding a touch of elegance to the bouquet.
The palate of this wine is crisp and refreshing, with a lively acidity that brings a zesty character to each sip. The citrus flavors continue to shine through, accompanied by a subtle minerality that adds depth and complexity. Cottanera Barbazzale Bianco has a medium body and a well-balanced structure, making it a versatile wine that can be enjoyed on its own or paired with a variety of dishes.
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.