Côté Mas
Côté Mas Rouge Intense
Red wine
3.5
Expert Rating
3.6
Highly Reviewed
WINE DESCRIPTION
Côté Mas Rouge Intense is a captivating red wine. Hailing from the renowned Languedoc-Roussillon region in France, this wine is a true reflection of its terroir. The vineyards where the grapes are grown benefit from the region's ideal climate and diverse soils, resulting in grapes with optimal ripeness and flavor. The winemaking process involves careful selection and blending of the finest grapes, followed by a meticulous fermentation and aging process. The end result is a wine that exudes richness and intensity, with a harmonious balance of fruit flavors, subtle oak notes, and a smooth, velvety texture.
NOTES FROM VINOVOSS SOMMELIER
Côté Mas Rouge Intense is a delightful red wine with the best qualities of the Languedoc region in France.With its deep, intense red color, this wine immediately catches the eye. On the nose, it offers a complex bouquet of ripe black fruits, such as blackberries and black cherries, accompanied by subtle hints of spices and herbs.
On the palate, Côté Mas Rouge Intense reveals a harmonious balance between fruitiness and structure. The ripe black fruits continue to dominate, with additional notes of plum and a touch of vanilla. The tannins are well-integrated, providing a smooth and velvety texture. The wine has a medium to full body, with a lingering finish that leaves a pleasant impression.
This red wine is a versatile companion to a variety of dishes. It pairs well with grilled meats, roasted vegetables, and hearty stews.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Côté Mas
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.6
0 Review
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