Côté Mas
Côté Mas Crémant de Limoux Brut Rosé
Rose sparkling wine
3.8
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
Côté Mas Crémant de Limoux Brut Rosé is a delightful sparkling wine that showcases the expertise of the producer in the Limoux appellation. The vineyards where the grapes are grown benefit from the unique terroir of the region, with its cool climate and limestone-rich soils. The winemaking process involves a traditional method, resulting in a wine with fine bubbles and a delicate pink hue. This Brut Rosé offers a refreshing and lively style, with vibrant notes of red berries and citrus fruits. Its balanced acidity and elegant finish make it a perfect choice for celebrations or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
Côté Mas Crémant de Limoux Brut Rosé is an elegant sparkling wine from the Limoux region in France.It is made using the traditional method, which involves a secondary fermentation in the bottle, resulting in fine bubbles and a complex flavor profile.
On the nose, this Crémant de Limoux Brut Rosé offers delicate aromas of red berries, such as strawberries and raspberries, along with floral notes of rose petals. These enticing scents are complemented by hints of citrus and a subtle mineral undertone.
The palate is crisp and refreshing, with a lively acidity that balances the wine's fruitiness. The red berry flavors continue to shine, accompanied by a touch of brioche and a creamy texture. The finish is long and satisfying, leaving a lingering impression of red fruit and a subtle hint of spice.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (3)
Chenin Blanc
Chardonnay
ORIGINS
Winery: Côté Mas
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.9
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