Notes of: Green Apple

Notes of: Grapefruit

Notes of: Pear

Notes of: Honey

Notes of: Lemon

Notes of: Vanilla

Côte Bonneville

Côte Bonneville Chardonnay (DuBrul Vineyard)

United States, Washington State

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Côte Bonneville Chardonnay from DuBrul Vineyard is a premium wine produced by Côte Bonneville, a renowned winery in the Yakima Valley appellation of Washington State. The DuBrul Vineyard is known for its unique terroir, with steep slopes and volcanic soils that impart a distinct minerality to the wine. The winemaking process involves hand-harvesting and whole-cluster pressing, followed by fermentation in French oak barrels. The resulting wine is a beautifully balanced expression of Chardonnay, with notes of citrus, stone fruit, and a subtle hint of oak. This wine is a perfect example of the exceptional quality that can be achieved in Washington State Chardonnay.

NOTES FROM VINOVOSS SOMMELIER

This Côte Bonneville Chardonnay (DuBrul Vineyard) is a bright and vibrant expression of Washington Chardonnay.On the nose, it offers aromas of honeydew melon, lemon cream, and subtle toasted oak. The palate is light and crisp with notes of pear, white peach, and a hint of minerality. The finish is long and elegant with a crisp acidity. A wonderful example of Washington Chardonnay.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2042

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Côte Bonneville

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review