Encrucijado, a unique blend of nearly extinct varieties – Perruno from Trebujena, Uva Rey from Arcos and Chiclana, and Palomino from Sanlúcar – sourced from diverse Albariza soils at varying elevations across the Marco de Jerez, is a true representation of a crossroad in winemaking.A precursor to Palo Cortado, this wine undergoes a distinctive aging process, both biologically and oxidatively, spanning approximately 2 years. The result is an unfortified masterpiece that embodies the intersection of tradition and innovation. Encrucijado invites you to savor the intricate dance of ancient grapes and terroir, delivering a harmonious blend that transcends time and terroir.