Notes of: Lemon

Notes of: Mineral

Notes of: Bread

Cota 45

Cota 45 Encrucijado

Spain, Andalucia

White wine

4.6

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Ramiro Ibáñez, the visionary behind Cota 45, is on a mission to revive tradition and unveil the unique terroir of Jerez. As one of the most knowledgeable winemakers in southern Spain's storied region, Ramiro's journey began with a degree in enology and global experience. Returning to his Sanlúcar roots in 2009, he embarked on a quest to harness Jerez's essence. Establishing his "albarizatorio" in a former boat repair shop by the Guadalquivir river, he meticulously crafts wines that honor history and soil. Cota 45, named after the optimal 45-meter albariza soils, reflects Ramiro's dedication to preserving heritage and showcasing Jerez's extraordinary terroir.

NOTES FROM VINOVOSS SOMMELIER

Encrucijado, a unique blend of nearly extinct varieties – Perruno from Trebujena, Uva Rey from Arcos and Chiclana, and Palomino from Sanlúcar – sourced from diverse Albariza soils at varying elevations across the Marco de Jerez, is a true representation of a crossroad in winemaking.A precursor to Palo Cortado, this wine undergoes a distinctive aging process, both biologically and oxidatively, spanning approximately 2 years. The result is an unfortified masterpiece that embodies the intersection of tradition and innovation. Encrucijado invites you to savor the intricate dance of ancient grapes and terroir, delivering a harmonious blend that transcends time and terroir.

EXPERT RATING

4.6

DRINKING WINDOW

Now

2040

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Perruno

Palomino

Blend

ORIGINS

Winery: Cota 45

Region: Andalucia

Andalucia is a wine region located in southern Spain, known for its rich history and diverse range of wines. The region has been producing wine for over 3,000 years, with the Phoenicians and Romans being some of the first to cultivate vines in the area. Andalucia is home to several distinct wine-producing areas, including Jerez, Montilla-Moriles, and Málaga.

CUSTOMER RATING

4.1

0 Review