Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.
CUSTOMER RATING
4.0
1 Review
11-02-2023
Josceline
Decadent and full-bodied Valpolicella, with a youthful and vibrant character on the nose, but a dimensional and nuanced profile in the taste, with a comforting tannic profile that pairs well with a variety of dishes.