Flavour Profile

COS

COS Pithos Rosso

Italy, Sicily

Red wine

4.3

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

COS Pithos Rosso is a unique and highly sought-after wine produced by the COS winery in Sicily, Italy. This wine is made using traditional winemaking techniques, including fermentation in clay amphorae, which gives it a distinct character and flavor profile. The grapes used to make this wine are grown in the Vittoria appellation, which is known for its sandy soils and Mediterranean climate. The vineyards are farmed using organic and biodynamic practices, which ensures that the grapes are of the highest quality. The resulting wine is a medium-bodied red with notes of red fruit, spice, and earthy undertones. It is a perfect choice for those who appreciate natural winemaking and unique flavor profiles.

NOTES FROM VINOVOSS SOMMELIER

This COS Pithos Rosso exudes aromas of ripe red and black cherries, with notes of spices and earthy undertones.On the palate, it is medium-bodied and well-structured, showing a juicy core of ripe fruit flavors and a touch of smoky oak. The finish is smooth and persistent, with a hint of cinnamon and herbs. A great example of a Sicilian red blend, this is a wine that will appeal to a wide range of palates. Enjoy it with roasted meats or grilled vegetables.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Silky

No Tannin

Grippy

GRAPES (1)

Frappato

ORIGINS

Winery: COS

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

4.0

0 Reviews