WINE DESCRIPTION
COS Frappato is a red wine produced by COS, a renowned winery located in the Vittoria appellation of Sicily, Italy. The wine is made from the Frappato grape variety, which is grown in the sandy soils of the vineyards. The winemaking process involves a natural fermentation with indigenous yeasts in order to preserve the true flavor of the grapes. The resulting wine is a light-bodied and elegant red with bright red fruit flavors, floral notes, and a hint of spice. It is a perfect representation of the unique terroir of the Vittoria appellation and a great example of the quality wines produced by COS.
NOTES FROM VINOVOSS SOMMELIER
This Sicilian Frappato boasts a bright ruby-red color with aromas of cherries, wild berries, and violet.On the palate, it has a round, full body with medium tannins, and a lively acidity that carries through to a long, floral finish. A perfect balance of ripe red fruit and delicate floral notes make this an ideal summer sipping wine.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Frappato
ORIGINS
Winery: COS
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
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