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Corvidae Mirth Chardonnay
Notes of: Butter
Butter
Notes of: Pineapple
Pineapple
Notes of: Pear
Pear
Notes of: Peach
Peach
Notes of: Vanilla
Vanilla
Notes of: Lemon
Lemon
Chalk
Corvidae

Corvidae Mirth Chardonnay

United States
United States, Washington State
White wine
3.8
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Corvidae Mirth Chardonnay is a delightful wine from Columbia Valley. It is wine is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with ideal soil composition and favorable climate conditions. The winemaking process involves careful selection and gentle handling of the grapes, resulting in a wine that beautifully expresses the varietal's characteristics. Corvidae Mirth Chardonnay is known for its elegant style, offering a harmonious balance of fruit flavors, subtle oak influence, and a refreshing acidity.
NOTES FROM VINOVOSS SOMMELIER
The Corvidae Mirth Chardonnay is an elegant and well-balanced white wine.It displays a pale straw color with golden hues. On the nose, it offers enticing aromas of ripe tropical fruits such as pineapple and mango, complemented by hints of vanilla and toasted oak. The palate is rich and creamy, with flavors of ripe pear, apple, and citrus, intertwined with subtle notes of butter and caramel. The wine has a refreshing acidity that adds brightness and liveliness to the overall profile. The finish is long and lingering, leaving a pleasant impression of fruit and oak. It pairs well with a variety of dishes, including roasted chicken, seafood, and creamy pasta dishes. Enjoy it chilled to fully appreciate its flavors and aromas.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
Chardonnay
ORIGINS
Winery:  Corvidae
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
0.0
0 Review