Notes of: Leather

Notes of: Raspberry

Notes of: Cedar

Notes of: Licorice

Notes of: Plum

Notes of: Cherry

Corte Sant'Alda

Corte Sant'Alda Ca'Fiui Valpolicella

Italy, Veneto

Red wine

3.8

Expert Rating

3.8

Highly Reviewed

WINE DESCRIPTION

Corte Sant'Alda Ca'Fiui Valpolicella Superiore is a complex and characterful Italian red that is both elegant and powerful. Aromas of ripe black cherry, raspberry and dark chocolate mingle with notes of dried herbs, sweet tobacco, and a hint of lavender. On the palate, the full body and lush tannins are balanced by bright acidity, and flavors of fresh blackberry, cranberry, and wild strawberry. The finish is long and lingering, with a hint of licorice and mineral complexity. This is a great Valpolicella Superiore that is perfect for special occasions.

NOTES FROM VINOVOSS SOMMELIER

Aromatically inviting and full of personality, Corte Sant'Alda Ca'Fiui Valpolicella Superiore is a bright and approachable red with a complexity that belies its price.On the nose, it offers a beguiling mix of black cherry, raspberry, and floral aromas, with smoky, spicy notes of black pepper and clove, plus a hint of leather and cedar. On the palate, it is medium-bodied and smooth, with juicy red fruit flavors and a hint of earthiness, balanced by bright acidity and soft tannins. The finish is long and pleasant, with a delightful mix of spice and red berry fruit. A food-friendly and enjoyable red, it is sure to delight both the wine connoisseur and the casual wine enthusiast.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (4)

Corvinone

Corvina

Rondinella

ORIGINS

Winery: Corte Sant'Alda

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.8

0 Review