Flavour Profile

Corte Adami

Corte Adami Amarone della Valpolicella

Name: Corte Adami Amarone della Valpolicella
Brand: Corte Adami
Price: 54.59 USD
Rating: 4 (0 reviews)

Italy, Veneto

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Corte Adami Amarone della Valpolicella is a premium wine produced by Corte Adami, a renowned winery located in the Valpolicella appellation of Italy. The vineyards are situated on the hillsides, where the grapes are grown in a unique microclimate that enhances their flavor and aroma. The winemaking process involves drying the grapes for several months, which concentrates their sugars and flavors, resulting in a rich and full-bodied wine. The wine is characterized by its deep ruby color, intense aromas of dark fruit, and a complex palate of dried fruit, chocolate, and spice. It is a perfect wine to pair with hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This classic Amarone della Valpolicella from Corte Adami is a beautiful expression of the Venetian terroir.On the nose, this wine is complex and inviting, with aromas of ripe dark fruits, baking spices, licorice, and dried herbs. On the palate, it is full-bodied and smooth, with a velvety texture and notes of blackberry, cassis, and espresso. The finish is long and lingering, with hints of earth, leather, and tobacco. A classic Amarone that will be sure to impress.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Corte Adami

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

0.0

0 Reviews