Corsiero Nero
Corsiero Nero Nero di Troia
3.5
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Corsiero Nero Nero di Troia, a Puglian gem, offers a solo performance of the esteemed Nero di Troia grape. Crafted by renowned Italian winemaker Andrea Bernardini, this velvety red delights with blackberry, violet, and smoky vanilla spice. This wine encapsulates the grape's uniqueness. Hailing from Puglia, Italy, the vineyards benefit from fertile soil and a Mediterranean climate, ensuring top-tier grape quality. The winemaking process prioritizes grape selection and gentle handling, with aging in oak barrels. The outcome is a rich, complex wine with dark fruit and spice notes, delivering a velvety texture that enchants the palate.
NOTES FROM VINOVOSS SOMMELIER
In terms of appearance, Corsiero Nero Nero di Troia typically has a deep ruby red color with hints of purple.On the nose, it offers an enticing bouquet of dark fruits such as blackberry and plum, accompanied by notes of spice, tobacco, and a touch of earthiness.
On the palate, this wine showcases a rich and velvety texture, with well-integrated tannins and a balanced acidity. Flavors of ripe black fruits dominate, with additional layers of black pepper, licorice, and a subtle hint of vanilla from oak aging. The finish is long and lingering, leaving a pleasant impression.
Corsiero Nero Nero di Troia is a versatile wine that pairs well with a variety of dishes. It complements red meat dishes, such as grilled steak or lamb, as well as hearty pasta dishes and aged cheeses. It is recommended to serve this wine at a slightly cooler temperature, around 16-18°C (61-64°F), to fully appreciate its flavors and aromas.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nero di Troia
ORIGINS
Winery: Corsiero Nero
Region: Puglia
Puglia is a wine region located in the southeastern part of Italy, known for its warm climate, rich history, and diverse range of wine styles. The region is situated in the 'heel' of Italy's boot-shaped peninsula and is surrounded by the Adriatic and Ionian Seas. Puglia has a long history of winemaking, dating back to ancient times when the Greeks and Romans cultivated vines in the area. Today, Puglia is one of Italy's largest wine-producing regions, with a focus on red wines made from native grape varieties.CUSTOMER RATING
0.0
0 Review