Flavour Profile

Corliss

Corliss Cabernet Sauvignon

Name: Corliss Cabernet Sauvignon
Brand: Corliss
Price: 118.95 USD
Rating: 4.5 (0 reviews)

United States, Washington State

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Corliss Cabernet Sauvignon is a premium wine produced by Corliss Estates, a renowned winery located in Columbia Valley, Washington. This wine is made from carefully selected grapes grown in the estate's vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The style of Corliss Cabernet Sauvignon is characterized by its deep ruby color, intense aromas of dark fruit, and flavors of blackberry, cassis, and chocolate. This wine is a perfect choice for those who appreciate the finest quality and craftsmanship in their wine.

NOTES FROM VINOVOSS SOMMELIER

This Corliss Cabernet Sauvignon offers aromas of ripe blackberry, black cherry, and cassis, along with notes of leather and cedar.On the palate, the wine is full-bodied and well-structured, with a firm tannin profile and a long, lush finish. The flavors are concentrated, with juicy blackberry and black cherry, accented by notes of baking spice and sweet oak. Enjoy now or cellar for years to come.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Cabernet Sauvignon

Merlot

ORIGINS

Winery: Corliss

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review