Cordero di Montezemolo Brut is an elegant sparkling wine that originates from the Piedmont region of Italy.This wine is made using the traditional method, also known as the méthode champenoise, which involves a secondary fermentation in the bottle to create the bubbles.
In terms of appearance, Cordero di Montezemolo Brut displays a pale straw color with a fine and persistent perlage. On the nose, it offers delicate aromas of green apple, citrus fruits, and white flowers, accompanied by subtle hints of bread crust and yeast.
On the palate, this sparkling wine showcases a crisp and refreshing acidity, balanced by a creamy texture. Flavors of ripe apple, lemon zest, and a touch of mineral notes unfold, leading to a long and satisfying finish.
Cordero di Montezemolo Brut is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs particularly well with seafood, such as oysters or grilled prawns, as well as light appetizers and soft cheeses.