WINE DESCRIPTION
Corazon del Sol Soleado is a premium wine produced by Corazon del Sol, a renowned winery located in the Uco Valley of Mendoza, Argentina. The wine is made from carefully selected grapes grown in the high-altitude vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its rich and intense flavors, with notes of dark fruit, spice, and chocolate. Overall, Corazon del Sol Soleado is a must-try for anyone looking for a high-quality wine that truly captures the essence of the Uco Valley.
NOTES FROM VINOVOSS SOMMELIER
Corazon del Sol Soleado is a captivating red wine that delights the senses with its depth and complexity.With aromas of ripe blackberries, plum, and hints of vanilla, this wine entices the palate. On tasting, it reveals a rich, velvety texture with flavors of dark cherries, cocoa, and a touch of spice. The well-integrated tannins and balanced acidity provide structure and length to the finish. Pair this exquisite wine with grilled meats, hearty stews, or aged cheeses for a delightful dining experience. Serve it slightly below room temperature to enhance its flavors. For cellaring, Corazon del Sol Soleado has great aging potential, and with proper storage, it will continue to evolve and delight for years to come.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Malbec
ORIGINS
Winery: Corazon del Sol
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Reviews
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