Flavour Profile

Copain

Copain Wentzel Pinot Noir

Name: Copain Wentzel Pinot Noir
Brand: Copain
Price: null USD
Rating: 4.25 (0 reviews)

United States, North Coast California

Red wine

4.3

Expert Rating

4.0

Sometimes Reviewed

WINE DESCRIPTION

The "Copain Wentzel Pinot Noir" is an elegant and refined wine from Copain Wines, produced in the Anderson Valley, California. Sourced from the esteemed Wentzel Vineyard, this Pinot Noir showcases the unique terroir of the region with its cool climate and well-drained soils. The winemaking process emphasizes minimal intervention, allowing the pure expression of the fruit to shine.

NOTES FROM VINOVOSS SOMMELIER

The Copain Wentzel Pinot Noir is a delightful expression of the varietal, showcasing the elegance and complexity that Pinot Noir is known for.On the nose, this wine offers enticing aromas of ripe red cherries, cranberries, and subtle hints of earthiness. These aromas are complemented by delicate floral notes, such as violets and rose petals. On the palate, the wine displays a medium body with a silky texture, providing a smooth and velvety mouthfeel. The flavors of red fruits continue to shine, with ripe strawberries and raspberries taking center stage. There is also a touch of spice, adding depth and complexity to the wine.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2049

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Copain

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.0

0 Reviews