Flavour Profile

Copain

Copain Tous Ensemble Pinot Noir

Name: Copain Tous Ensemble Pinot Noir
Brand: Copain
Price: 21.99 USD
Rating: 3.75 (0 reviews)

United States, North Coast California

Red wine

3.8

Expert Rating

4.0

Most Reviewed

WINE DESCRIPTION

Copain Tous Ensemble Pinot Noir is a premium wine produced by Copain Wines, a renowned winery located in the Anderson Valley appellation of California. This Pinot Noir is made from grapes grown in carefully selected vineyards that feature a unique combination of soil, climate, and topography, resulting in a wine that is rich in flavor and complexity. The winemaking process involves a delicate balance of traditional and modern techniques, resulting in a wine that is both elegant and approachable. The style of this Pinot Noir is characterized by its bright red fruit flavors, subtle earthy notes, and silky tannins, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

The Copain Tous Ensemble Pinot Noir delights the senses with its vibrant red fruit aromas, including cherry and raspberry, along with hints of spice and earthy undertones.On the palate, it offers a silky texture, lively acidity, and a pleasing balance of fruit and savory notes. A delightful and versatile Pinot Noir that delivers great value.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Copain

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.0

0 Reviews