Copain Les Voisins Syrah is a premium wine produced by Copain Wines, a renowned winery in California. The grapes for this wine are sourced from the Les Voisins vineyard in the Anderson Valley appellation, which is known for its cool climate and unique soil composition. The winemaking process involves a combination of traditional and modern techniques, including whole-cluster fermentation and aging in neutral French oak barrels. The resulting wine is a beautiful expression of Syrah, with a deep ruby color, aromas of blackberry and violet, and flavors of dark fruit, spice, and a hint of smoke. It has a medium body and a smooth, elegant finish, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Copain Les Voisins Syrah is a full-bodied Syrah with aromas of blackberry, blueberry, and plum.The palate is intense and complex with a mix of earthy and sweet notes of dark chocolate, black pepper, and clove. The finish is long and silky with a hint of smoke. Enjoy this bold red wine with a variety of dishes, from grilled meats to hearty stews.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Copain
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.