Copain
Copain Kiser En Haut Pinot Noir
Red wine
4.0
Expert Rating
4.0
Sometimes Reviewed
WINE DESCRIPTION
Copain Kiser En Haut Pinot Noir is a premium wine produced by Copain Wines, a renowned winery in California. The grapes for this wine are sourced from the Kiser En Haut vineyard, located in the Anderson Valley appellation. The vineyard is known for its high elevation, cool climate, and well-draining soils, which impart unique flavors and aromas to the wine. The winemaking process involves minimal intervention, with native yeast fermentation and aging in French oak barrels. The resulting wine is elegant and complex, with notes of dark cherry, raspberry, and spice, and a silky texture. It is a perfect choice for those who appreciate the finesse and subtlety of Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Copain Kiser En Haut Pinot Noir is a truly delightful example of California Pinot Noir.The nose is filled with aromas of red cherries, fresh raspberry, and hints of rose petal, with a touch of earthy spice. On the palate, the wine is juicy and vibrant, with bright and lively acidity, and a lingering finish of cranberry, spice, and mineral. This is a great expression of Pinot Noir from the cool-climate Russian River Valley, with complexity, balance, and a delicious finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Copain
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.0
0 Reviews
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